News & Blogs

The point of sterilizing and washing a knife is to ensure good hygiene and provide safe food. Knives used for cutting meat in processing plants, butchers and abattoirs would need to be washed and … read more

Ensuring the hygiene and safety of food in meat processing settings such as abattoirs and butchers requires a regulated and consistent approach to knife sterilization. Because of this we should str … read more

FREUND saws are renowned for their cutting-edge innovation, robust power, and exceptional safety features. What sets FREUND apart is its provision of two distinctive safety features that are unmatch … read more

We have the solution for any industry that relies on proper hygiene and prevention of cross-contamination. We offer stand-alone turnstiles or complete hygiene stations that can be integrated int … read more

Let’s face it, bad hygiene causes harm. Examples such as the food poisoning outbreak at Central Coast hotel in 2022 [1], the 2015 Schools Conference at the Brisbane Exhibition Centre or the mass sal … read more