Vacuum Tumbler
MEFE vacuum tumblers are built for small to large-scale food processors needing fast, consistent marinating and massaging of meat, poultry, and seafood. With vacuum filtration, moisture removal and variable drum control, they improve yield, flavour absorption and product uniformity while supporting efficient, on-demand production across Australian butcheries, processors and commercial kitchens.

Features:
The process of Vacuum Marinating / Tumbling reduces the time needed for marinating proteins from hours to minutes.
Vacuum tumblers remove air from the barrel, then as the machine tumbles, the contents are continuously pushed around, ensuring your marinade is evenly massaged into the meat producing a moist and flavourful product every time.
Designed for use with meat, fish and poultry products
The barrel tenderizes the meat as it tumbles, accelerating the marinating process and allowing operators to serve freshly marinated product on demand, without the waste of over-preparing, or the fear of running out of pre-marinated product.

Specifications: