VSS-SCR SPINAL CORD REMOVER VACUUM SYSTEM - After Splitting

For the efficient removal of contamination and reduction of germination on slaughter carcasses, cut and vacuum removal of spinalcord Beef and Pigs, 

System made up of the following:

• Stainless Steel Vacuum tank 909-000-026/7/8 VT 110 , VT 200, VT 330 LITER:

• Features easy empty and wash down due to large opening and discharge shutters

•  SC 23 Separator Can 909-001-002:

• Stainless Steel Separator Can for the first separation of material and fluids, when full exhaust is auto closed to vacuum pump, large 76 mm connections  and  23 liter capacity
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• Vacuum pump  909-100-001/2/3 /5 - Choice of:

• VP1OO- 100 m3 / Hour , 2.4 kW, 77 kg
• VP2OO- 160m3 / Hour , 4 kW, 155 kg
• VP3OO- 240 m3 / Hour , 7.8 kW, 181 kg
• VP1OO-OF- 98m3 / Hour , 2.4 kW, 101 kg Oil Free

• SCR Spinal-Cord-Remover-Trimmer

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  • he most efficient way to remove the spinal cord from beef sides in order that the SPECIFIC RISK MATERIAL (SRM) is completely isolated
  • available with 2 blade sizes:

  SCR16 for pork   

  SCR19 for beef

          The spinal cord is pulled out by vacuum and the inboard knife edge then cuts the spinal ganglia without damaging the dura mater

Others and accessories: